All Recipes

Shrimp with pepper and salt skin

Authentic Hainan cuisine.

4 Steps

Vegetarianism -- broccoli with fish

Light diet. Healthy stomach. For the sweetness and nutrition of vegetables, it is the best to keep its essential taste. Fish rotting is a special dish in Guangxi. It's made of egg white, pure fish meat and water chestnut powder. It's cooked for ... ...

8 Steps

Spicy hot curry (pure)

It's easy to make Malatang. It's green vegetables, fish, meat, whether it's related or not. It's all put on a thin sign. It pushes forward the heat all at once. It's really going through fire and water. There is no particular cooking process. Th... ...

8 Steps

The secret of sticking autumn fat

The story behind this dish ~ (optional) Introduction - sauce elbow is one of the traditional Chinese food. It's nutritious, full of color, fragrance and so on. Beijing's Tianfu sauce elbow is well-known. Pork provides human with high quality pro... ...

26 Steps

Steamed perch

I'll try to steam it in microwave oven today. It can also be steamed in water.

4 Steps

Old Beijing charcoal hot pot red copper charcoal hot pot copper hot pot charcoal hot pot

Old fashioned red copper charcoal hot pot. It's memory. It's traditional taste.

6 Steps

Braised mutton

Mutton. Warm nature. It not only can resist the cold wind, but also can tonify the body. It has therapeutic and tonic effects on the general cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency impotence, abdominal cold pain... ...

10 Steps

Pickled leek root

Mixing in large basin

11 Steps

Lung slice of husband and wife food table

Husband and wife lung slice is one of the most classic snacks in Sichuan. Today, Zhang Peng, an old Chengdu, will make an authentic husband and wife lung slice for you. Lung film was originally written waste. It refers to the waste of cattle. Th... ...

9 Steps

Super simple steamed chicken with bean curd

The tofu is always served with porridge and steamed bread. I'm not interested in it. Then take advantage of the weekend and super food control together to get some pieces. Change the way you eat. Low's ingredients can make the next meal with bea... ...

7 Steps

Fried eggs with a smiling face

I remember when I was poor, it was hard to eat an egg. But now I can eat it every day. But I can't eat it for hours.

3 Steps

Chinese New Year's Eve meal is full of beef and spicy pork tripe

Jinqian tripe is a kind of beef belly. The surface pattern is like copper coin. It's a good choice for Chinese New Year cold dishes. This time, it's made of spicy brine. Jinqian tripe is crispy and tasty. It's a good starter with fresh cucumber slices.

11 Steps

Pan fried chicken with Bunan

Chickens in all parts of the country are the rivers and lakes that cover thousands of miles. And Xinjiang Dapan chickens can form a Three Kingdoms with surging winds and clouds. There are three theories about the origin of Dapan chicken. One is ... ...

8 Steps

It's said that this is the right way to open dumplings

Recently, the super popular rose fried dumpling. It's really full of color and fragrance ~ 3.14 White Valentine's Day is coming soon. Come and learn to make it for your beloved one. Ensure one-time success. Do not want to see the text of the cha... ...

10 Steps

Hand Shredded Mushroom in cold sauce

It's time to lose weight in spring. It's sad in summer, but it's hard for me to eat food. So I have to work harder on the food. This cold vegetable tastes like meat, so you know. At least after the addiction, Suzhou will start the rainy season a... ...

14 Steps

Spicy dried radish

Dried radish, as the name suggests, is the dried radish. When I was a child, I lived in the countryside. Each family had its own vegetable field and then many dishes that could not be eaten in the season would be dried. In winter, stewed meat is... ...

15 Steps

Cold noodles with shredded chicken

It's the summer solstice today. It's the summer solstice. So it's the right time to eat cold noodles.

11 Steps

Salivary rabbit

It's cooling down today. I haven't eaten a rabbit with saliva for a long time. I said hello to the boss who sold the living rabbit early yesterday, and asked him to keep a hot rabbit for me today.

7 Steps
38 rekodPrev12Next